000 -LEADER |
fixed length control field |
01207nam a2200289Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150907141636.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110805s2002 ck 000 0 spa |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8497320182 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ojugo, Clemente |
245 10 - TITLE STATEMENT |
Título |
Control de costes en restauración |
Statement of responsibility, etc |
Clement Ojugo ; revisor Miguel Ribagorda Serrano ; traducido por Santiago Díaz-H Sepúlveda y Pilar Tascón Aznar |
250 ## - EDITION STATEMENT |
Remainder of edition statement |
Editora Mónica Elvira San Cristóbal |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Madrid |
Name of publisher, distributor, etc |
Paraninfo, Thomson Learning |
Date of publication, distribution, etc |
2002 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxiv, 429 p |
Dimensiones |
24 cm. |
500 ## - GENERAL NOTE |
General note |
Glosario : p. 303-310 |
500 ## - GENERAL NOTE |
General note |
Incluye índice |
534 ## - ORIGINAL VERSION NOTE |
Main entry of original |
Título original. Practical food [and] beverage cost control |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Hoteles |
General subdivision |
Costos de producción |
-- |
Control |
9 (RLIN) |
38580 |
Source of heading or term |
LEMB |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Industria hotelera |
General subdivision |
Aspectos económicos |
9 (RLIN) |
62866 |
Source of heading or term |
LEMB |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Restaurantes, cafeterias, etc. |
General subdivision |
Administración |
9 (RLIN) |
50708 |
Source of heading or term |
LEMB |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Restaurantes, cafeterias, etc. |
General subdivision |
Costos de produción |
-- |
Control |
9 (RLIN) |
50708 |
Source of heading or term |
LEMB |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Díaz-H Sepúlveda, Santiago |
Relator term |
tr. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ribagorda Serrano, Miguel |
Relator term |
rev. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
San Cristóbal, Mónica Elvira |
Relator term |
ed. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tascón Aznar, Pilar |
Relator term |
tr. |