| 000 -LEADER |
|---|
| fixed length control field |
01207nam a2200289Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150907141636.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110805s2002 ck 000 0 spa |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
8497320182 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ojugo, Clemente |
| 245 10 - TITLE STATEMENT |
|---|
| Título |
Control de costes en restauración |
| Statement of responsibility, etc |
Clement Ojugo ; revisor Miguel Ribagorda Serrano ; traducido por Santiago Díaz-H Sepúlveda y Pilar Tascón Aznar |
| 250 ## - EDITION STATEMENT |
|---|
| Remainder of edition statement |
Editora Mónica Elvira San Cristóbal |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Madrid |
| Name of publisher, distributor, etc |
Paraninfo, Thomson Learning |
| Date of publication, distribution, etc |
2002 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiv, 429 p |
| Dimensiones |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Glosario : p. 303-310 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Incluye índice |
| 534 ## - ORIGINAL VERSION NOTE |
|---|
| Main entry of original |
Título original. Practical food [and] beverage cost control |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hoteles |
| General subdivision |
Costos de producción |
| -- |
Control |
| 9 (RLIN) |
38580 |
| Source of heading or term |
LEMB |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Industria hotelera |
| General subdivision |
Aspectos económicos |
| 9 (RLIN) |
62866 |
| Source of heading or term |
LEMB |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurantes, cafeterias, etc. |
| General subdivision |
Administración |
| 9 (RLIN) |
50708 |
| Source of heading or term |
LEMB |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurantes, cafeterias, etc. |
| General subdivision |
Costos de produción |
| -- |
Control |
| 9 (RLIN) |
50708 |
| Source of heading or term |
LEMB |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Díaz-H Sepúlveda, Santiago |
| Relator term |
tr. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ribagorda Serrano, Miguel |
| Relator term |
rev. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
San Cristóbal, Mónica Elvira |
| Relator term |
ed. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tascón Aznar, Pilar |
| Relator term |
tr. |
