Entrada Topical Term
Número de registros utilizados en: 9
001 - CONTROL NUMBER
- control field: 56634
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20150905164602.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211i| anannbabn |a ana
040 ## - CATALOGING SOURCE
- Original cataloging agency: Icfes-la
042 ## - AUTHENTICATION CODE
- Authentication code: la
083 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: 658.562-20 ed.
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Calidad de Los Productos
360 ## - COMPLEX SEE ALSO REFERENCE--SUBJECT
- Heading referred to: Y la subdivisión-calidad-bajo nombres de productos particulares. Ej. Maíz - Calidad; Carne de Cerdo - Calidad
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Calidad del producto
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Control de calidad
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Mano de obra
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Proteccion del consumidor
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Calidad de los alimentos
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Control de calidad
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Mano de obra
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: h
- Topical term or geographic name entry element: Obsolescencia de los productos
670 ## - SOURCE DATA FOUND
- Source citation: LEMB
670 ## - SOURCE DATA FOUND
- Source citation: Library of Congress. CDMARC Subject, diciembre 1996.
681 ## - SUBJECT EXAMPLE TRACING NOTE
- Subject heading or subdivision term: CARNE DE CERDO - CALIDAD
681 ## - SUBJECT EXAMPLE TRACING NOTE
- Subject heading or subdivision term: MAIZ - CALIDAD
750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM
- Topical term or geographic name entry element: Quality of products