Vista normal Vista MARC

Entrada Topical Term

Número de registros utilizados en: 2

001 - CONTROL NUMBER

  • control field: 63490

003 - CONTROL NUMBER IDENTIFIER

  • control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20150905164643.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 860211i| anannbabn |a ana

040 ## - CATALOGING SOURCE

  • Original cataloging agency: la-la

042 ## - AUTHENTICATION CODE

  • Authentication code: la

083 ## - DEWEY DECIMAL CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: 583-20 ed.

083 ## - DEWEY DECIMAL CLASSIFICATION NUMBER

  • Classification number element--single number or beginning number of span: 664-20 ed.

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Inchi

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Plantas oleaginosas

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: h
  • Topical term or geographic name entry element: Harina de inchi

670 ## - SOURCE DATA FOUND

  • Source citation: LEMB

670 ## - SOURCE DATA FOUND

  • Source citation: Por ejemplificación de LEMB, 1998.

750 ## - ESTABLISHED HEADING LINKING ENTRY--TOPICAL TERM

  • Topical term or geographic name entry element: Inchi

UNA EXPERIENCIA PARA TODOS
INSTITUCIÓN DE EDUCACIÓN SUPERIOR, PERSONERÍA JURÍDICA NO. 4571
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